Hand-picked green tea Dragon Well - Lung Ching

Chinese hand-picked tea with a delicious flowery taste.

One of the most popular and well-known teas in all of China. The tea is known for its long, flat leaves. It has a delicate aroma, a yellow infusion with a sweet taste.

You probably wouldn't find anyone in the teahouses who didn't praise and know this guy.

Its properties are referred to as the Four Wonders. First of all, it is a very sparkling emerald color, then a completely characteristic aroma, then a pleasantly sweet taste and also a captivating and pleasant appearance of the tea itself.

Quite often, it is the Dragon Well that is presented as the truly Chinese national drink and also one of China's greatest jewels. That is why Long Jing is also served to state visits and served to important persons.

So, if you want to enjoy really good and interesting green tea, try Dragon's Well.

Ingredients: 100 % loose Lung Ching green tea

Tea Origin: China, Zhejiang Province

How to prepare the Dragon Well: Water the Dragon Well with 70-80 degree water that has been slightly boiled. Add 1 teaspoon of loose tea to one 2.5 dcl cup. We then infuse for 1-2 minutes and serve after straining. This tea is more of an infusion. It is possible to water it 3 times.

Multiple infusions: Each quality tea can be infused multiple times. Pour the next infusion while the leaves are still warm and let the tea infuse for approximately 1 minute longer.